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Unlock to see our ratings and compare products side by side The Zobo (Babies R Us) Element is part of the Strollers test program at Consumer Reports. In our lab tests, Travel Systems models like the ... A favorite across many countries is a drink called Zobo (also known as Sobolo or Bissap).
Understanding the Context
If you have ever wanted to try something from a different culture or if you are a foodie looking for new recipes, this tasty and popular drink is a great place to start because it is quick and very easy to make. Zobo is a deep red, tart beverage made by steeping the dried calyces (the fleshy outer petals) of the hibiscus plant, Hibiscus sabdariffa. Popular across West Africa, particularly Nigeria, it’s the same plant behind “hibiscus tea” and “agua de jamaica” found in other parts of the world. Zobo is a drink native to West Africa made from the hibiscus plant, roselle (Hibiscus sabdariffa), with the addition of fruits and spices.
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Key Insights
[1][2] It is called zobo in Nigeria and sobolo in Ghana. Zobo is the Hausa name for the beverage made from the Hibiscus sabdariffa flower (Roselle). "Hibiscus" is the plant genus, while "Zobo" refers specifically to the traditional Nigerian drink prepared with spices like ginger and cloves. Zobo is a simple tea brewed from dried zobo aka hibiscus flowers and water or another liquid. Hibiscus flowers are indigenous to West Africa and have spread around the world via the African diaspora that resulted from the transatlantic slave trade.
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How to Make Nigerian Zobo Drink (Hot or Iced) - Dash of Jazz Learn how to make Zobo (Hibiscus Drink) with this ultimate Nigerian zobo recipe. This refreshing homemade zobo drink is healthy, vibrant, and packed with flavor. Easy step-by-step guide included!